Floating fork pictures are all the rage! I read that setting up a tripod makes these kind of photos a lot easier. Of course, I was trying to octopus it up by holding the camera in one hand, the fork in the other and trying to put the flashlight on the bowl. Yeah, a tripod would make things easier!
Anyway, this macaroni and cheese is yummy and, with only 3 ingredients, it’s super easy too. You totally could just use a box macaroni and cheese, but I didn’t have any [gasp!] and I wanted something quick and easy for dinner.
3 Ingredient Mac and Cheese
- Macaroni Noodles
- Velveeta Cheese block (I used about a quarter of a block for 1 box of Macaroni)
- Milk
Cook macaroni noodles per instructions on the box & drain. Put back into the pot and add cheese and milk until melted. Add as much milk and cheese as you want, depending on the consistency you’re trying to go for. I know some people like their mac super cheesy and creamy and some people like it a little drier. It’s totally up to you.
Can I take this opportunity to say that I will never be a chef? With instructions like that, how am I ever supposed to make it big in the cooking blog world?! Spoiler: I’m not! ;)
No comments:
Post a Comment